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Best Oatmeal & Stuff Cookie Recipe

Nothing can beat a warm homemade cookie with a cold glass of milk. Regardless of our age, this treat just seems to give us a warm feeling inside. When I indulge in this treat, it takes me back to my childhood and teen years - the smell of mom's cooking and baking and impatiently waiting to get the go ahead to indulge, and taste what the nose was sniffing for what appears to be a life time.


So, if you like any of the ingredients below, I can boldly say that you will enjoy preparing, baking, eating, and sharing this cookie recipe. When you do try it, please drop me a line with your comments; I'd appreciate it!


This is a wonderful cookie recipe, not sweet and packed full of goodness! It can be baked to a chewy texture - about 15 min, or for a firmer texture leave it in for about 20 min.



Auntie DD’s Best Oatmeal & Stuff Cookie Recipe


Oven temperature – 350


Makes about 3 dozen large cookies


Mix the following ingredients and set aside: 2 cups flour


1-cup quick oats


1-cup large flaked oats


1 tsp salt/baking powder/baking soda


1 tbsp cinnamon (optional)


1-cup cranberries or raisins


1-¼ cup walnuts


1-cup unsweetened coconut


1 ¼ cup semi sweet chocolate chips


Mix the following ingredients until creamy: 2 eggs and ¼ cup egg whites or 3 eggs


1 tsp vanilla extract


¼ cup milk


2 cups brown sugar (not packed)


1-cup soft margarine


Add the dry ingredients to the wet ingredients and mix well. Place unto greased cookie sheet by spoonful and bake for approximately 15-20 min.


Freeze well for about 8 weeks.


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